Toast & Co.
A Truly Unique Experience
Toast & Co is a community driven cafe centered around creating memorable experiences for every guest. Our menu takes a modern approach to breakfast, brunch & lunch. We've assembled a team driven by a love for the communities we're in, a dedication to "from scratch fare", and an unrelenting commitment to provide gracious hospitality. Our passion is to provide a comfortable spot for you to gather with family and friends to enjoy everyone's favorite meal of the day....BRUNCH!!
Love for our communities
We're not just another storefront. We believe in being an active, positive member of the community. We work with local vendors, suppliers, and farms whenever possible. We are always looking to partner with local, like-minded, charities and orginizations that are focused on improving the surrounding community.
"there is no power for change greater than a community discovering what it cares about"
Margaret J Wheatley
A dedication To From Scratch Fare
We make our food from scratch, no shortcuts. This allows us to choose every ingredient, in every recipe, in every dish based on the flavor, texture and ultimately the experience we want to deliver. Our menu is always evolving, challenging our team to create a new, exciting, and elevated experience every time you join us.
"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go"
commitment to gracious hospitality
We welcome you into our restaurants like we're welcoming you into our home. Its our goal to provide a warm, relaxing, and enjoyable experience. Our team is here to serve you, our guest. The food, coffee, drinks, and atmosphere is chosen by the desire to deliver an amazing experience.
“In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard.”